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Every time you choose algae over fish, you take action to protect sensitive marine ecosystems -- which helps our oceans recover and regenerate. Plus, we sequester carbon in the world’s first carbon negative production process.

The result? Clean air and pure, sustainable nutrition for generations to come.

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19.49 metric tons (CO2eq)
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The importance of sustainable aquaculture innovation for building a future-fit food system

Posted on July 18, 2022

As the demand for seafood foods rises, the need for sustainable practices becomes ever-more pressing. In the first of a new series, EIT Food’s CEO Dr Andy Zynga, emphases the urgent call for sustainable aquaculture – and what exactly that entails.

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The importance of sustainable aquaculture innovation for building a future-fit food system

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