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THE EFFECTIVNESS OF Active OMEGA-3
ÖRLÖ Nutrition’s scientists have learned and developed the ideal conditions to grow and extract Active Omega-3s EPA and DHA from the original source – microalgae.
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Continue shoppingÖRLÖ's Active Omega-3, DHA, and Prenatal DHA are easily absorbed due to their polar lipid form, causing no gastric distress. Results are faster.
We grow Icelandic Ultra Algae in clean, biosecure environments, with no artificial ingredients or toxins, ensuring minimal processing that retains its natural structure.
Yes, our softgels are smaller (½ to ⅓ the size of typical omega-3 pills) and offer 3x better absorption
Most users notice changes within 30 days, like increased energy and reduced symptoms. The full impact is seen after 90 days.
Yes, safe for ages 6 and up. Younger kids take 1 pill, teens and up take 2. Consult a healthcare professional for questions.
Absolutely. ÖRLÖ's Active Omega-3, DHA, and Prenatal DHA are safe for expectant and breastfeeding women. They're sourced from our patented Icelandic Ultra Algae, ensuring top-notch quality and purity. If you're pregnant or nursing, we recommend exploring our Prenatal DHA product designed to support both maternal and fetal health. For more details on our Prenatal DHA offering, visit our Prenatal DHA product page.
We ship products globally, rates may change depending on the location.
Iceland is serviced by our Icelandic site: https://orlonutrition.is We also service UK from on Amazon shop.
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Yes, adjust your shipment date as needed. We aim to make subscribing painless. Reach out with questions or concerns.
DHA benefits brain, eye, and skin health, while EPA supports the heart and joints. Both are essential for overall health.
No, ÖRLÖ products are fish allergen-free. They're 100% algae-based and never come into contact with fish.
Just ask us hello@orlonutrition.com
ORLO puts traditional agriculture in the past, with its advanced patented biotecture process that’s also carbon neutral, all part of the 100% sustainable food tech we invented. We use 99% less water and land to produce the most bioactive macronutrients — full spectrum proteins and omega-3s, and micronutrients like vitamin B12.