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Every time you choose algae over fish, you take action to protect sensitive marine ecosystems -- which helps our oceans recover and regenerate. Plus, we sequester carbon in the world’s first carbon negative production process.

The result? Clean air and pure, sustainable nutrition for generations to come.

Ocean Fish Saved:

2,743,620 fish

Emissions Prevented:

9.01 metric tons (CO2eq)
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The Emerging Research World Of Omega-3 Absorption For Brain Health With Professor Melanie Plourde, Université de Sherbrooke, Québec, Canada

Professor Melanie Plourde of the Université de Sherbrooke takes us into the emerging research world of omega-3 absorption as it relates to brain health.

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The Emerging Research World Of Omega-3 Absorption For Brain Health With Professor Melanie Plourde, Université de Sherbrooke, Québec, Canada

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